We supplied and installed everything related to the hotel’s food services, including exhaust hoods, walk-ins, and ice machines.
Location: New York, NY
Industry: Hospitality
Scope: Main back of house kitchen, restaurant back of house kitchen, a secondary kitchen on the first floor, a bar on the first floor, a coffee shop, a bar on the 2nd floor, a bar at the top of the building with a small kitchen attached
Completed: April, 2022
Contractor: Tishman
Consultant: Next Step Design