We designed, supplied, and installed the main kitchen and bar areas, including all custom stainless, beverage systems, walk-in, refrigeration and cooking equipment.

We supplied and installed all food service equipment, including millwork serving counters, exhaust hoods, walk-in boxes, and cooking equipment.

We supplied all food service equipment and installed several kitchens, bars, and walk-in boxes.

We supplied and installed bar equipment, walk-in box, ice makers, beer dispensers, underbar sinks, and speed rails.

We supplied and installed serving counters and a back of the house kitchen (including exhaust hoods and walk-in boxes).

We supplied and installed all the foodservice equipment for a college cafeteria. The venues included: warewashing, asian servery, salad bar, hydration station, coffee station, pizza station, grill station, several walk-in boxes, and a production kitchen.

We supplied and installed five foodservice areas: 1) A catering kitchen 2) A Starbucks coffee station and grab-and-go station 3) A kitchen with serveries, several walk-in boxes, and exhaust hoods 4) An additional kitchen 5) A pizza oven, grill station, and serving area

We built a sandwich shop with three food areas, including a wing station, pizza station, and grill station. We supplied and installed exhaust hoods, walk-in boxes, serving counters, and all food service equipment.

We supplied and installed two hospital kitchens to feed staff and patients, including hoods and walk-in boxes. We ensured they could meet the dietary and personal needs of each patient.

Compeleted: May, 2022

Consultant: Clevenger Frable LaVallee

We supplied and installed everything related to the hotel’s food services, including exhaust hoods, walk-ins, and ice machines.

Scope: Main back of house kitchen, restaurant back of house kitchen, a secondary kitchen on the first floor, a bar on the first floor, a coffee shop, a bar on the 2nd floor, a bar at the top of the building with a small kitchen attached

Completed: April, 2022

Contractor: Tishman

Consultant: Next Step Design

We designed, supplied, and installed everything for the hotel’s main kitchen.

We supplied and installed everything related to the school’s food service.

We supplied and installed a large kitchen and the front service area with many display cases.

We supplied and installed a large kitchen for catered events and an event concession bar.

We supplied and installed the kitchen and bar for this exclusive, high-end private club.

We supplied and installed the Cathédrale Mediterranean restaurant, including the kitchen, wine cellar, and main bar.

We supplied and installed the internal and external kitchens for their Olive & Sea restaurant.

We supplied and installed the Lounge on Pearl bar and the kitchen for La Marchande restaurant.

We designed, supplied, and installed a stunning 10,000 SQFT catering kitchen.

We supplied and installed a new kitchen and serving line for the school.

We supplied and installed the hotel’s main kitchen and a kitchen for their restaurant.

We designed, supplied, and installed a kitchen for optimized service to students and faculty at the school.

We renovated their corporate cafe.

We supplied and installed a full main kitchen for their staff’s dining facility.

We supplied and installed a full main kitchen and serving line.

We supplied and installed a full main kitchen, bars, and laundry systems.

We supplied and installed a full main kitchen and bars.

We supplied and installed a full main kitchen, multiple bars, and a banquet kitchen.

We supplied and installed a full main kitchen, cashier stations, and front-of-the-house salad bars for the school.